Roast Peaches

Makes 4 portions

INGREDIANTS

8 Just Soft Peaches

30g Honey

1 Cinnamon stick

800g 0% Greek Yogurt

METHOD

  1. Half the Peaches and remove the stones.

  2. In a Roasting tin cover the peaches with the honey and add the cinnamon stick to the tray.

  3. Bake in a pre-heated oven at 180 for 25-30 minutes until soft.

  4. Serve 2 Peaches with 200g Greek Yogurt.

1 Portion= 1C 1P 1V

 

RECIPESMaricarmen JaramilloComment