Devilled Hummus Eggs
400g Drained cooked chickpeas
Paprika to taste
2 Garlic cloves pressed
- Blend the chickpeas, juice of the lemon, 2 garlic cloves, tahini and some salt, Adding a little water if its too thick.
- Hard boil the eggs and leave in cold water to cool.
- Peel the eggs, cut them in half and scoop out the middle.
- Divide the hummus between the eggs and sprinkle with paprika.
1 Portion= 1C 1F 1P
The hummus can also be served by itself as 1C 1F option as per half the recipe.