Steak & Salsa Salad
Makes 1 portion
150g Lean Steak
75g mixed Salad Leaves
100g Artichokes (in water), chopped
1 Small Tortilla wrap
For the Salsa:
1tsp Olive Oil
2tsp Chopped coriander
1tsp Lemon Juice
3 Chopped spring onions
1/2 tsp cut/ garlic puree
5 Baby plum tomatoes squashed and chopped
1. Chop the peppers into slices, spray and pop under a grill.
2. When the peppers are nearly done add the steak under the grill with them to cook.
3. Mix the Salsa ingredients together and loosen with a little water if needed.
4. Chop the artichokes up then serve them on a small flat bread/ wrap with the Steak, peppers, salad, and salsa
1 Portion= 1C 1P 1F 1V