Steak & Salsa Salad

Makes 1 portion


150g Lean Steak

75g mixed Salad Leaves

100g Artichokes (in water), chopped

1 Small Tortilla wrap

For the Salsa:

1tsp Olive Oil

2tsp Chopped coriander

1tsp Lemon Juice

3 Chopped spring onions 

1/2 tsp cut/ garlic puree

5 Baby plum tomatoes squashed and chopped 


1. Chop the peppers into slices, spray and pop under a grill.

2. When the peppers are nearly done add the steak under the grill with them to cook. 

3. Mix the Salsa ingredients together and loosen with a little water if needed. 

4. Chop the artichokes up then serve them on a small flat bread/ wrap with the Steak, peppers, salad, and salsa

1 Portion= 1C 1P 1F 1V