260g Raw chicken breast
2 Large Tortilla wraps/ 4 small wraps
2 tbsp Tomato salsa
2 tbsp Fajita seasoning
3 tbsp 0% Greek Yogurt
- Slice the vegetables and chicken then add them to a pan and fry until turning brown.
- Mash the avocado and add it to 1 TBLSP greek yogurt to make your guacamole.
- Add the seasoning to the chicken and vegetables (adding a little water so its not so dry), let the chicken and vegetables finish cooking.
- Warm your wrap's and load each one with 1 TBSPL Greek yogurt, salsa, guacamole and the chicken and vegetables.
1 portion = 1C 1F 1P 1V
To fit 1C 1P minus the Avocado
To fit HC HP Half portion and minus Avocado
2 Sauce used